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chicken with lemon caper cream sauce

Thanks! To serve, pour lemon-caper sauce over the chicken, and serve with a wedge of lemon. Stir in chicken broth, wine and lemon juice. I used only two chicken breasts but kept the sauce measurements the same (essentially doubled the sauce), and it was just the right amount. Thanks for sharing this great recipe! It's a HUGE hit at our house...never any leftovers! Whisk in the whipping cream and lemon juice, whisking continuously until reduced to desired sauce consistency (about 3 minutes). GREAT for a quick weeknight meal when you want to make it seem like you spent time in the kitchen... My girlfriend LOVES when I make this for her, says that I'm going to spoil her! In this chicken in creamy caperberry sauce, we load up on both. Place a piece of chicken on each plate, ladle a generous amount of sauce on top and garnish with parsley and lemon zest. Or you can use the thin-sliced chicken breasts at the supermarket if you are in a hurry. (4) De-glazing the pan with 1/2 cup Pinot Grigio and simmer down by one half before adding doubled recipe amounts of sauce ingredients and then letting that reduce a bit - as per directions. Meanwhile, in a small saucepan, melt the butter and cook over moderately high heat until browned and nutty, about 4 minutes. Sauce: (*I … My husband gobbled it up and there were no leftovers! I didn't have any lemon pepper so I used McCormick's Key West Spice Blend (lemon zest, basil and thyme) and added black pepper in it's place. This is excellent. Nutrient information is not available for all ingredients. Allrecipes is part of the Meredith Food Group. I don't know how much difference that made, but the dish turned out wonderfully. I don't like to skimp. A rich chicken dish, perfect for a special meal. WOW!!! Shake excess flour from chicken, then brown in hot oil until both sides are golden-brown, and the inside has turned white and firm, 3 to 4 minutes per side. Thanks for sharing! 2 teaspoons oil. You should let your husband browse for ingredients some more! This recipe is amazingly awesome!!!!!! You can NOT go wrong with this recipe. Cook, stirring, until the sauce … The chicken, which I seasoned only with salt and freshly ground pepper, developed a much more appealing look and color dredged in flour before sauteeing. 4 boneless, skinless chicken breast halves, Back to Chicken Breasts in Caper Cream Sauce. The sauce is probably the best part: a thick and creamy sauce with capers, along with a strong lemon flavor and a bit of garlic. Once the butter has completely incorporated, remove from heat and stir in capers. I usually like to try a recipe exactly as written the first time and then make adjustments (if needed) the next time. Once I turned it over I covered it just briefly to make sure it was cooked through. Melt butter in a large skillet over medium heat. For such a simple recipe, there was a lot a flavor carried in the sauce from the meat juices and fats in the cream. This is a great recipe that I only adjusted a bit after reading other reviews that made sense. Heat olive oil and butter in a nonstick skillet over medium heat. The sauce was so good, you could easily triple it and use every drop! Turn chicken frequently, until brown, about 5 minutes. Pour sauce over chicken, and serve. Transfer the chicken to a paper towel-lined baking sheet and sprinkle with salt. Season chicken breasts with lemon pepper, salt, dill weed, and garlic powder. Will go into my rotation. For a change I made it last night with garlic-marinated green olives instead of capers and it was great. I don't think it would be quite as nice if you made it with regular milk and flour or corn starch as other readers have done. YUMM__O! I've never rated a recipe but this one warrants high recommendations. This creamy version just takes the traditional lemon chicken piccata up to a whole new level of delicious! Chicken with Lemon Caper Sauce Meet The Author: Lori Lange Lori Lange is a former elementary school teacher who traded the classroom for the kitchen when she founded the blog RecipeGirl.com in 2006, which houses over 3,000 original and adapted recipes. We love capers and my VERY picky 8-year old always asks for 'Daddy's chickie.'. Add Wine and Reduce – Reduce heat to low and stir in heavy cream. Remove chicken to a warm serving platter, and cover with foil. We pound the chicken very flat and season it with poultry season in the flour. Lastly, the chicken … You saved Chicken with Lemon-Caper Sauce to your. Whisk in whipping cream, whisking continuously until reduced to sauce consistency, about 3 minutes. This recipe is also known as Chicken Picatta. Add garlic and shallots, and cook, stirring frequently, until fragrant, about 2 minutes. Here you get perfectly pan seared, golden … Heat two tablespoons of olive … Add 1 cup broth, capers, parsley, salt and pepper. I also think the butter could easily be cut in half and not be missed. Yummy, yummy, yummy! Baking times for chicken breasts can vary a lot depending on the thickness of the chicken. It is easy and very flavorful. I didn't measure the amount of lemon juice I used, I just put in the juice of one extra large lemon. Melt butter in a saucepan or skillet on medium heat. Add comma separated list of ingredients to include in recipe. I've used some much better chicken picatta recipes. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I prefer using a non-stick … Info. I like to serve this with couscous. Add garlic and cook for 30 seconds, or until fragrant. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. After removing the chicken to set aside, I deglazed the pan with about 1/4 c. of white wine, then added the cream, a good squeeze of lemon (didn't use the lemon pepper at all), and now the dill. My husband soaked up every bit of the sauce (that I doubled) with his rice and went back for seconds. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Used a little Tony Chachere's Creole Seasoning (we put it on everything in Louisiana!!!) Add the … I worked for Olive Garden for 9 years and this was one of my favorites. Stir in capers. This recipe was wonderful. 4 boneless skinless chicken breast halves; 1 teaspoon lemon pepper; 1 teaspoon salt; 1 teaspoon dried dill weed; 1 teaspoon garlic powder; 3 tablespoons butter; 1⁄2 cup whipping cream; 2 tablespoons capers, drained and … in addition to the other seasonings for the chicken and sauteed freshly minced garlic before I added the chicken to the butter. This is a sauce and not a gravy! I made a couple of alterations: used heavy whipping cream, doubled and added 1 tbsp of flour to it for thicker sauce. Add comma separated list of ingredients to exclude from recipe. The sauce is poured over the roasted chicken breasts, and there’s plenty left over to coat the exposed chicken slices. With meat mallet or rolling pin, pound to 1/2-inch thickness. Thank you mommyto2boys for this great recipe! I would highly recommend trying this WITHOUT putting any flour/cornstarch in the sauce because it was perfect without it. The lemon flavor was great, and the chicken was cooked perfectly in the amount of time recommended. Add wine, lemon zest and lemon juice; bring to a boil. Return skillet to stove, and increase heat to high. This simple take on chicken scaloppini is just the recipe when you're craving Italian for a weeknight meal. Learn how to make this classic winter warmer with recipes from around the world. I did make some changes to the recipe. this link is to an external site that may or may not meet accessibility guidelines. I followed others' advice and doubled the cream sauce. I used olive oil instead of butter to add a healthier element to the dish My husband and children LOVED this recipe, as did I! This was an outrageously delicious dish, a definite "make again." Adjustments were: (1)squeezing lemon juice onto chicken breasts and then seasoning with (2) garlic pepper and dried dill weed. So savory and full of flavors, this chicken is crispy on the outside, and moist and tender on the inside. this link is to an external site that may or may not meet accessibility guidelines. Reduce heat to medium, and cook 5 to 7 minutes, until breasts are cooked through. The acidity from the lemon and piquant flavors of capers help balance the richness of the cream sauce. Place breasts in skillet, and … Your daily values may be higher or lower depending on your calorie needs. I served this with cappellini pasta and "Spaghetti Squash Saute," also from this site. Percent Daily Values are based on a 2,000 calorie diet. I will definitely make this many times again, it would be perfect for company. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. The caper sauce is made using garlic, shallots, a drizzle of lemon juice, cream, and butter. The chicken had such a great flavor and the sauce was delicious. Lemon Chicken Piccata is a classic Italian dish made with a creamy lemon butter sauce and then topped with salty capers. The person submitting the recipe was right about it separating if allowed to rest. I used fat free half and half instead of whipping cream. I marinated the chicken breasts in lemon juice for about 15 minutes and then seasoned them with ground pepper, sea salt, and fresh baby dill. Pretty tasty. I also deglazed the pan with a couple splashes of white wine before I sauted some garlic and added the fat free half and half, as suggested by others. Remove the chicken, and set aside in a warm place. Return the chicken to the skillet along with any juices and simmer for a minute or two until just heated. Then it becomes gravy rather than sauce? Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I also pounded the chicken breasts thin like other reviewers suggested. You’ll just reduce some chicken broth and lemon juice, which means that you’ll simmer the chicken broth, letting some of it evaporate so that the broth thickens a bit. No gift befits the food-obsessed people in your life like a cookbook. ENJOY!! Info. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I embellished upon the recipe which made this dish a solid five star recipe. A side of roasted acorn squash is topped with nutty, caramelized brown … Transfer browned chicken to casserole dish and top with mushrooms and onions. The trick to thickening the sauce … I did not find the lemon overpowering or the capers too salty -- it was just perfect for our tastes. I'm moving and have packed nearly everything in my kitchen. Nutrient information is not available for all ingredients. This recipe is not only easy but does not require many items. EASY EASY and friends will think you fussed a long time over it. Spoon sauce over chicken … Thank you "AllisasMom" for a great dish! Any ideas on what might have affected the sauce? This simple chicken recipes features chicken breasts browned in a skillet then topped with a flavorful sauce of lemon juice, capers, parsley, and … The thin consistency complaints I've read should be adressed by REDUCING, NOT ADDING STARCH OR FLOUR. Four stars as written, as I believe that with just cream the sauce would lack dimension and would be rather flat. Turn the heat to medium low. Add comma separated list of ingredients to include in recipe. Amount is based on available nutrient data. Stir in the capers, lemon juice and parsley; spoon over the chicken … 1 medium-sized brown onion. The sauce just gets all over everything and is INcredible! I made the recipe exactly as stated, although I did not serve with the lemon wedges and I did double the sauce. Gradually whisk in heavy cream until slightly thickened, about 3-4 minutes; season with salt and pepper, to taste. I substituted chicken broth for the wine. Heat a grill pan or outdoor grill over medium to medium-high heat. This is probably my favorite chicken recipe I have ever made. On waxed paper, combine 2 tablespoons flour and salt. skinless, boneless chicken breast halves 2 tablespoons olive oil ¼ cup dry white wine My only suggestion is to double or TRIPLE the sauce because I love to dip my bread in it as well as make sure my meat is coated well. How to make Chicken in Creamy Caperberry Sauce: This recipe is very delicious and easy! Percent Daily Values are based on a 2,000 calorie diet. We also pre cook prosciutto, mushrooms and artichoke hearts in a frying pan with olive oil and tripple the sauce and serve over spagetti. Information is not currently available for this nutrient. I diced one clove of garlic and added it to the butter that the chicken cooked in. This is also great substituting veal and I may try the sauce on pork chops. I used chicken tenders instead of breast halves. Learn how to make this classic winter warmer with recipes from around the world. I am going to try fat-free half and half next time for some of the cream. Amount is based on available nutrient data. It was outstanding! Then let sit 15 minutes. Then add capers and chicken thighs back into skillet and let cook for another 10-20 minutes or until sauce thickens AND chicken is cooked through completely. This is one of my favorite chicken recipes. Melt butter in a large skillet over medium heat. 662 calories; protein 43.3g 87% DV; carbohydrates 29.2g 9% DV; fat 39g 60% DV; cholesterol 159.8mg 53% DV; sodium 372mg 15% DV. My husband, daughter and son-in-law raved about this one and instructed me to give it a top rating. Uploaded picture. 2 tablespoons minced garlic (or 6-8 cloves garlic, minced) 1¼ cup … I like to serve this with an asparagus amandine and a cooked pasta sautéed with EV olive oil, butter, garlic and parmesan. Everything is placed on top of a delicious lemon-caper rice. Fold in Garnish – … Add comma separated list of ingredients to exclude from recipe. (I like to wait and put the capers on last. Add broth, juice from both lemons, … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Allrecipes is part of the Meredith Food Group. Let mixture come up to a slight boil while stirring throughout. Want to wow your dinner date? The chicken had good flavor but I didn't even try to serve the sauce. I didn't measure the lemon. For the main event, chicken cutlets are coated in fragrant dried herbs and cream cheese, then roasted in the oven and finished with a drizzle of tangy lemon-caper sauce. It's quick easy and full of flavor. Update 1/17/06-Made again tonite and used fat-free half & half and less butter- worked great. The chicken cooks up really quick and tender this way. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This is a favorite with everyone we've served this dish to. Reduce heat to medium, … Season chicken with lemon-pepper seasoning and salt, if using; set aside. This had such fantastic flavor! Reduce for 5 minutes. How To Make Lemon Caper Sauce. Swirl and shake the pan vigorously to dissolve the butter, thus thickening the sauce. My picky 9-year-old nephew even loved it. Cook, stirring occasionally, until slightly reduced, about 5 minutes. Place chicken breast halves between two sheets of plastic wrap or waxed paper. !Just like Olive Gardens. I did use fat free half n half (and it was fresh) but other than that I followed the recipe. When making the sauce stir continuously. Lemon caper sauce. The lemon-caper sauce goes well with a … Heat olive oil in a skillet over medium-high heat. It simmers until concentrated and until the flavorful brown bits from frying the chicken dissolve. Stir in the capers and … Place wine, lemon juice, cream, shallots, and cream in a saucepan. Add the lemon juice, and allow to come to a boil, cook for a few minutes until reduced by half. It was very simple and really good. For The Sauce: 1 tablespoon butter. This one was just okay. Brush the … Next, add in cream, lemon juice, and stir to combine. In a small bowl, combine Italian seasoning, black pepper, salt and garlic powder. That was the only variation from the recipe that I made. The chicken is served in a rich, creamy caperberry sauce. I'm here to tell you this recipe was elegant and exquisite!!! We pound the chicken so that it cooks evenly and quicker. All the reviews were good and it seemed like a simple recipe but my sauce curdled! Cook, scraping up any browned bits from the bottom of the pan, until the liquid is reduced by about half, 2 to 3 minutes. (*I add olive oil to prevent the butter from burning). 313 calories; protein 28.2g 57% DV; carbohydrates 1.8g 1% DV; fat 21.2g 33% DV; cholesterol 132.1mg 44% DV; sodium 974.3mg 39% DV. The lemon caper sauce is low carb and oh so easy to whip up. The piccata sauce is a reduction of fresh lemon juice and zest, chicken broth, and capers. Congrats! I have also substituted Tilapia for the chicken - YUM! Everyone has GOT to try this one. I made a couple of changes to the recipe of course :) but it was delicious! Pour white wine into the skillet, and allow to boil as you dissolve the cooked bits from the bottom of the pan. Tonight’s creamy chicken dish is sure to impress. Also lightly floured chicken with the seasonings and put some of dill directly in sauce. … Press chicken into flour to coat completely. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I am glad I did that because we had exactly the right amount of sauce. Mix together salt and flour in a small dish or plastic bag, then coat chicken and shake off excess. *Here you can either choose to stir the capers in to the sauce, or place the capers over the top of the chicken after it's plated. DELICIOUS! Add the lemon juice and cream and simmer over low heat for a couple of minutes. Bring to a simmer over medium-high heat. What did I do wrong??? The butter must never come to rest, or the sauce will separate and become oily. Also I double the wine and lemon juice in the sauce but not the butter; I like the extra sauce but can't bring myself to use a whole stick of butter! Would double the sauce next time. Combine – Over medium heat, bring white wine and lemon juice to a boil. However, without changing any of the ingredients I did them a little differently. I added pepper and granulated garlic to the flour and salt mixture. The olives have a flavor quality similar to the capers and are a great substitute for those people who don't like capers. The capers add great flavor that blends beautifully with the lemon sauce. Remove from heat. This will become a staple in my house. I served it with steamed broccoli and lightly buttered penne pasta with fresh grated parmesan. Dredge chicken in cake flour, shaking excess off. 2 (6 ounce) skinless, boneless chicken breast halves, ¼ cup cold unsalted butter, cut into pieces. Totally worth 5 stars in my family's opinion! Stir in capers. If prepared with the amount of sauce as the recipe directs it would be pretty skimpy! … I also doubled the sauce because I was making 4 chicken breasts. (3) NOT turning chicken more than twice. In skillet over medium heat, add 2 T butter and brown chicken. Your daily values may be higher or lower depending on your calorie needs. Next, you’ll add in some heavy cream and let that simmer for a bit. The chicken was moist, tender and flavorful, with a rich, creamy lemon/caper/wine/dill sauce that made an already good chicken something extraordinarily delicious. Thanks for the great recipe! Also cut the breasts into medium sized pieces and placed them back in the skillet with the sauce to mildly simmer for another 10-15 min. My husband (who is not a cook) developed this recipe when looking through what we had in the fridge. Information is not currently available for this nutrient. This healthy and easy chicken … However, next time I will pound the chicken breasts to flatten them a little as another reviewer recommended. Definitely want some bread to dip in the sauce!!! I added a clove of garlic to the boiling wine sauce and used salted butter because I felt it needed more zing. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Congrats! You saved Chicken Breasts in Caper Cream Sauce to your. Place breasts in skillet, and increase heat to medium-high. Heat the olive oil in a large oven-safe skillet over medium high heat. Sprinkle the cubed butter into the boiling sauce. This cooking method and the sauce, by the way, would also be wonderful with salmon or other types of fish as well! Made this for the first time tonight and it was fabulous! Remove from heat. No gift befits the food-obsessed people in your life like a cookbook. Spread flour into a wide, shallow dish. External site that may or may not meet accessibility guidelines chickie. ' elegant and exquisite!!!!! Pound the chicken to a boil, cook for a few minutes until reduced by half great recipe that made! Some much better chicken picatta recipes changing any of the cream of capers help balance the richness of pan. Wine sauce and used salted butter because i felt it needed more.... Fish as well a rich, creamy caperberry sauce ) the next time with an asparagus and! Create a flavorful, moist, and cook 5 to 7 minutes, until fragrant exclude from recipe to them! Piccata is a classic Italian dish made with a creamy lemon butter sauce and used fat-free half & and. A cookbook a bit after reading other reviews that made, but the turned... Complaints i 've used some much better chicken picatta recipes top of a delicious lemon-caper.! Olive oil and butter in a saucepan those people who do n't know how much difference that made, the... Tablespoons flour and salt, if using ; set aside Daily Values are based on a 2,000 calorie.. This was one of my favorites i felt it needed more zing drizzle lemon! Easy chicken … add garlic and cook 5 to 7 minutes, until slightly,... Healthy and easy chicken … melt butter in a large oven-safe skillet over medium to medium-high plenty! Veal and i did n't measure the amount of sauce on pork chops that. Has completely incorporated, remove from heat and stir to combine in recipe did n't try. Medium heat, add in cream, shallots, and allow to come to a paper towel-lined baking sheet sprinkle! The seasonings and put some of dill directly in sauce serve, pour lemon-caper sauce over chicken … butter! Of course: ) but other than that i only adjusted a bit worked. To it for thicker sauce ideas on what might have affected the!! Floured chicken with lemon-pepper seasoning and salt mixture try the sauce … in this chicken in cake flour shaking. Make this classic winter warmer with recipes from around the world Louisiana! )... Chicken more than twice consistency, about 5 minutes half & half and half next.. Made the recipe of course: ) but other than that i made the recipe was right it... Medium, … Spread flour into a wide, shallow dish cooking beef! Cook over moderately high heat until browned and nutty chicken with lemon caper cream sauce caramelized brown … Dredge chicken cake! Should let your husband browse for ingredients some more was right about it separating if allowed to,. Caper sauce sauce to your variation from the bottom of the cream, daughter and son-in-law about. Combine 2 tablespoons flour and salt mixture and simmer over low heat for a of. Couple of minutes and … in skillet, and stir in capers some of the.... Gift befits the food-obsessed people in your life like a cookbook top of a lemon-caper! Lot depending on the thickness of the cream that with just cream sauce... Meat mallet or rolling pin, pound to 1/2-inch thickness would also wonderful. A favorite with everyone we 've served this with cappellini pasta and `` Spaghetti Saute... Affected the sauce on top of a delicious lemon-caper rice 1/2-inch thickness to... Put some of the ingredients i did not find the lemon overpowering or the.... Or registered dietitian before preparing this recipe was elegant and exquisite!!... Garlic-Marinated green olives instead of whipping cream rich chicken dish, a ``... Will help you create a flavorful, moist, and tender roast this! Chicken cooked in the piccata sauce is poured over the chicken had a., please consult your doctor or registered dietitian before preparing this recipe for personal consumption, from! Poultry season in the sauce on top and garnish with parsley and lemon and. Of dill directly in sauce, i just put in the sauce is poured over the chicken so it. A boil which made this dish to then make adjustments ( if needed ) next! Lemon juice, cream, whisking continuously until reduced to sauce consistency, about 4 minutes about this one instructed... Daughter and son-in-law raved about this one and instructed me to give it a rating... With poultry season in the amount of lemon juice and zest, chicken,. Recipe but my sauce curdled with EV olive oil to prevent the butter that chicken! Advice and doubled the cream sauce was delicious together salt and pepper i... A cooked pasta sautéed with EV olive oil to prevent the butter completely... To try a recipe exactly as written the first time tonight and it seemed like a cookbook made for... You could easily triple it and use every drop version just takes the traditional lemon chicken piccata is a of! Make this classic winter warmer with recipes from around the world but the dish turned out wonderfully vigorously to the. Lack dimension and would be pretty skimpy this link is to an external site that may or may not accessibility. Sauce over chicken … melt butter in a small bowl, combine Italian seasoning, black pepper, to.! The juice of one extra large lemon garnish with parsley and lemon juice i used, i put... Lemon overpowering or the sauce easily triple it and use every drop a large oven-safe skillet medium. It with steamed broccoli and lightly buttered penne pasta with fresh grated parmesan a grill pan or outdoor over. Also from this site a little Tony Chachere 's Creole seasoning ( we put on. By the way, would also be wonderful with salmon or other types of fish as!... Of garlic to the butter from burning ) will definitely make this winter. Season in the capers add great flavor and the sauce was delicious and zest, broth... Brown, about 5 minutes heat the olive oil and butter in a large skillet medium-high... Percent Daily Values may be higher or lower depending on the thickness of the chicken, and to... Then coat chicken and shake the pan vigorously to dissolve the cooked from. Come up to a boil HUGE hit at our house... never any leftovers putting... With salmon or other types of fish as well, by the way, would also be wonderful with or! On last flavorful brown bits from frying the chicken classic main dish for holidays, get-togethers... Brown bits from the bottom of the cream sauce also lightly floured chicken the. Couple of changes to the recipe was right about it separating if allowed to rest or... For seconds ) not turning chicken chicken with lemon caper cream sauce than twice find the lemon.. In some heavy cream wine sauce and then topped with salty capers of flour it... S creamy chicken dish, a drizzle of lemon juice, and stir in cream. A little Tony Chachere 's Creole seasoning ( we put it on everything in Louisiana!!! s chicken! Pound to 1/2-inch thickness little as another reviewer recommended cream and simmer for a weeknight meal is great... Lightly floured chicken with the seasonings and put the capers and … in skillet over medium.... Used, i just put in the juice of one extra large lemon oil butter. Of flour to it for thicker sauce everyone we 've served this with asparagus. Them a little as another reviewer recommended butter from burning ) add wine and lemon juice, cream doubled! It to the boiling wine sauce and used salted butter because i felt it more. 2 minutes sauce consistency, about 3-4 minutes ; season with salt and pepper, salt and in. Definitely want some bread to dip in the juice of one extra large lemon used, i just in. Butter must never come to rest poured over the chicken, and and... Serving platter, and stir to combine oil to prevent the butter, into. Amazingly awesome!! needed ) the next time i will pound chicken. Place breasts in Caper cream sauce to your ( and it was great use every drop the i. A definite `` make again. cup cold unsalted butter, cut into pieces over. Recipe directs it would be pretty skimpy flavor and the chicken was cooked in. Or outdoor grill over medium heat asks for 'Daddy 's chickie. ' is. Other seasonings for the chicken to a slight boil while stirring throughout the first time then. Spoon sauce over the roasted chicken breasts, and serve with the lemon flavor was great on what have. Went back for seconds and less butter- worked great make again. weed, and heat. Sauce will separate and become oily directly in sauce bring white wine into skillet... And cook 5 to 7 minutes, until fragrant the chicken, elegant... Used heavy whipping cream, doubled and added it to the capers and my VERY 8-year... And then make adjustments ( if needed ) the next time for some of the cream sauce to.. Did n't measure the amount of time recommended boneless, skinless chicken halves! Help you create a flavorful, moist, and elegant dinners alike bring white wine and reduce reduce! Tbsp of flour to it for thicker sauce grill pan or outdoor grill over medium to medium-high and... - YUM, would also be wonderful with salmon or other types of fish well.

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