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leftover pulled pork chili verde

Preheat the oven's broiler. Can you make this chili with leftover pulled pork? When I started cooking on my own, eventually, I stumbled on the idea these combining these two flavor profiles (on my own I imagined at the time) and have been preparing pork Enchiladas Verde … This recipe uses just a few ingredients that you may already have in your fridge or pantry! Cover and cook on low for 5-6 hours. Saute the onion and garlic in a large skillet over medium heat until translucent and fragrant. Serve with cheddar cheese and diced avocado. A small pork shoulder would work great, too. Fusion cuisine for the home kitchen, pulled pork egg rolls use packaged or … Sprinkle with kosher salt and let cook until soft and translucent. Remove garlic from the oven and cool until easily handled, about 15 minutes. Sounds interesting! salt in a large bowl; toss with pork. Can also add canned corn or use chicken broth instead of water or leave out the beans or use black beans. This definitely needs more than a pinch of salt - adjust to taste but you're going to need at least 2 teaspoons. Perfect for busy nights! 357 calories; protein 25.3g 51% DV; carbohydrates 24.4g 8% DV; fat 18.5g 29% DV; cholesterol 67.7mg 23% DV; sodium 871.3mg 35% DV. See disclosure for more information. Pork Chili Verde – a favorite and easy chili recipe. If you've made a big batch of pulled pork, you can use the extra to make this chili. Chile Verde is a tasty Mexican style pork recipe made with pork shoulder cooked in a savory salsa verde sauce made with tomatillos, garlic and spices. cans WHITE BEANS (I used Cannelini), drained and rinsed; 8 cups CHICKEN BROTH or STOCK; … Cook until chili thickens, about 30 minutes. Pulled Pork Chili. A delicious Mexican dish! It was a huge hit at my house!! Today I bring to you a really tasty pork chili verde recipe! If you like this recipe as much as we do, leave a comment or give me a shout-out on social media! Discard fat and place the onions and peppers in the same skillet and sweat over moderate heat, stirring occasionally until limp, about 5 minutes. If you want to make the chili in your slow cooker, add the ingredients and cook on high for 2 hours or until heated through. Jun 7, 2020 - Explore Wanda Powell-Smith's board "leftover pulled pork" on Pinterest. Let the chili simmer until you’re ready to eat! Stir together first 3 ingredients and 2 1/2 tsp. Pulled pork chili is ready to eat in 3 simple steps! You've found a collection of 15 incredible leftover pulled pork recipes. All I can say is yummm! Add leftover pork in a single layer. YES! Nutrient information is not available for all ingredients. Add garlic; cook 1 minute longer. The first time I made it, we had it over cheese enchiladas. Instant Pot Pork Chili Verde, leftover pork, leftover pork chili verde. Instructions. Instructions. Make pork chile verde on your stove top. This Instant Pot pulled pork chile verde is made by pressure cooking pieces of pork shoulder in a delicious homemade chile salsa verde made with roasted green chiles, tomatillos, … Add the salsa verde, green chiles, beans and water over the meat, and do not stir. Pulled pork makes a great chili. 2. Add the leftover cooked pork tenderloin, chili beans, black beans, green chilies, fire roasted tomatoes and corn to a soup pot or crockpot. Chile Verde is a tasty Mexican style pork recipe made with pork shoulder cooked in a savory salsa verde sauce made with tomatillos, garlic and spices. Add the remaining ingredients. If you make a recipe, be sure to snap a … It is pretty time consuming but I chose to make the green sauce the day before and that helped a lot with prep. Unwrap the foil … Place peppers and tomatillos on a foil-lined baking sheet. May contain affiliate links. We had leftover pork tenderloin from making Pork Chops with orange rice and this recipe is my favorite way to use up pork in a fresh way. 493. Instructions Add the leftover cooked pork tenderloin, chili beans, black beans, green chilies, fire roasted tomatoes and corn to a soup pot or crockpot. See more ideas about pork chili, pulled pork chili, pork recipes. Thanks so much, Sue. Saute … Pulled Pork Nachos. Simmer for 10 minutes or until the turnips are tender then add the shredded pork. Serve topped with avocado and cheese if desired. I never tend to watch the clock and I freeze leftovers for another use or time. Working with 1 warm tortilla at a time, dip tortillas into sauce; shake excess sauce back into bowl. I served this as taco filling one night and will be eating leftovers over rice. Please see disclosure for more information. You can add extra flavor with taco seasoning, but I found it really wasn’t necessary. Add the cooked pork cubes and combine. Tender pulled pork is a great change from a traditional beef chili. Article by Heather Christo . This is a simple Instant Pot recipe, but you can easily cook the chili in your slow cooker or on the stove. The number of peppers is entirely up to you. The pan will be hot. Serve alone, as tacos or top french fries to make carnitas fries. Categories: Easy Recipes Tags: leftovers pork, Pork, pork roast, salsa verde. Brush the cut cloves with a small amount of olive oil and nestle the head into a piece of aluminum foil; place on a baking … Pork tenderloin is slowly cooked with chiles, green enchilada sauce and many spices. BBQ pork chili marries two easy game day foods (chili and barbecue, duh) into one delicious bowl. Serve with cheddar cheese and diced avocado. Add coconut milk. Brush the cut cloves with a small amount of olive oil and nestle the head into a piece of aluminum foil; place on a baking sheet. If you have leftover pork roast, you can throw together this quick and easy pork chili verde in a matter of minutes. With robust flavors of roasted green chiles and tomatillos, this pork chile verde is the ultimate comfort food. It just added another delicious layer of flavor. You won't need to cook the chili for as long as the recipe states since the pork is already cooked. Stir green sauce mixture into the pot. Add all of the spices and stir until the pork, onion and garlic are all coated with spice. Red beans, pinto beans, black beans, or kidney beans will work too. Add the tomatoes, pork shoulder, beans, and BBQ sauce to the pot. You can also roast the tomatillos and peppers in a barbeque. Pot will take several minutes to reach pressure then will begin counting down and cook, When pot beeps, allow a 5 minute natural release, then do a quick release. Recipe was made in 6 quart and 8 quart Instant Pot pressure cookers. Cook just long enough to heat the pork through. A food blog sharing quick and easy recipes for your family, featuring one dish dinners, Instant Pot recipes, easy desserts and everything in between! Use pork verde for shredded pork … Got leftovers? Add the chipotles, salsa verde, cumin, and coriander to the pot, stirring until combined. Once the oil is hot add onions and sauté until softened, about 1-2 minutes. salt in a large bowl; toss with pork. Enjoy with a dollop of sour cream and tortilla chips or use as a taco filling. There is just no denying that fact. Today was one of those days. Fill a chimney starter to the rim with charcoal and burn the charcoal until it is lightly covered with … Preheat the oven to 325 degrees F. Mix the chili powder, salt, oregano and pepper together in a small bowl. BEANS: Chili beans are great. Taste, season with more salt and pepper if desired, and serve. Add the beans, broth, salsa, cumin and … The first time I made it, we had it over cheese enchiladas. Meatloaf and Melodrama is a participant in the Amazon Services LLC Associates Program. In a large dutch oven heat olive oil over medium heat. this link is to an external site that may or may not meet accessibility guidelines. Stir in garlic and cumin and cook for 30 seconds more. Do a 5 minute slow release, then a quick release, and you’re done! In a large saucepan or small soup pot, heat olive oil over medium heat. I didn't bother with adding the chicken broth in 2 different steps - I just added 2 cups at once and simmered til it was thickened to my liking about 45 minutes. Your email address will not be published. You saved Pulled Pork Chili Verde to your. Please see Disclosure Page for more information. cannellini or Northern, rinsed and drained, Place the pork into the Instant Pot, and season with ancho chili powder. Glad everyone liked it! Learn how to make this classic winter warmer with recipes from around the world. Pork Chili Verde - Heather Christo. Percent Daily Values are based on a 2,000 calorie diet. Any brand can be used. Since there’s a fair amount of liquid here, it may take 10 to 15 minutes or more, depending upon your model. Cut pork tenderloin into 2 or 3 large chunks and season generously with salt and pepper. This is a no fuss recipe. You won't need to cook the chili for as long as the recipe states since the pork … I know it’s not really winter weather anymore, but sometimes I just want and crave chili… Cover the pot and transfer to the oven to cook for 2 to 2 1/2 hours until the pork is tender enough to easily pull apart. Bring to a simmer. Cover the pot and transfer to the oven to cook for 2 to 2 1/2 hours until the pork is tender enough to easily pull apart. Today’s recipe for smoked chile verde is a pulled pork chile verde. Pour the pork mixture into a slow cooker. Find leftover pulled pork … Add onions and celery; cook and stir until onions are glistening, about 5 minutes. It’s more of a use-what-you-have type of recipe, which is perfect when you can’t get to the store. If you don’t really like spicy flavors, you can use mild salsa verde instead and omit the optional jalapeño slices. Sign up to receive weekly recipes by email! Hope you enjoy it as much as I do! I pulled down some leftover (frozen) pork verde from the freezer, and cannot decide what to do with it. I love how easy this is! This easy recipe cooks in the Instant pot, Crock Pot or stove. Leftover pork roast (cooked with plenty of onions and garlic). I’ve made this pork chili with garbanzo beans, canned corn, homemade taco seasoning and chicken stock, and both versions were equally tasty! Super tasty! A delicious Mexican dish! Lightly grease a 9x13 inch baking dish. Leftover Pork Posole Verde is how I want to eat whatever’s […] Mar 19, 2019 - I’m in the camp that defends there is nothing wrong with leftovers as they are if there is enough to go around, but that doesn’t mean I don’t love a re-purposing challenge. Cut off about 1/4 inch the top of the head of garlic to expose the cloves. Info. Make Leftover Pork Chili Verde from leftover pork roast and a few other pantry ingredients. Add the pulled pork to the onion and cook about 5 minutes. If you've made a big batch of pulled pork, you can use the extra to make this chili. As an Amazon Associate we earn a small commission from qualifying purchases. I considered quesadillas or tacos, but am certainly open to new ideas. In this yummy recipe, pulled pork is combined with cooked cauliflower rice, then baked in a delicious and creamy salsa verde sauce to create a comforting and spicy casserole. Everything you love about pulled pork made into a hearty chili that’s packed with BBQ flavor and perfectly hearty for those cold fall and winter evenings! Bake in preheated oven until cloves are tender and browned, about 45 minutes. Oct 8, 2018 - Explore Meghan Murphy's board "Pulled pork chili" on Pinterest. Serve with shredded cheese, sour cream, corn chips, and cilantro if desired. In a large heavy pot, heat the vegetable oil over medium heat and add the onion. For a family, you can reduce to 1 pepper of each kind. LEFTOVER PULLED PORK = 'AWESOME SAUCE'Pulled pork is absolutely delicious. Pour the 1/2 cup of water into the foil-lined skillet, swirl it around, and then pour this into the blender. Pulled Pork Egg Rolls. My leftover pork had plenty of onions and garlic. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Bring to a boil then reduce heat and let simmer for approximately 20 minutes. Add the remaining ingredients. Although I love authentic Mexican recipes, there are times when I need a few shortcuts to get dinner on the table without a lot of effort. This is such a flavorful dish and a great way to utilize leftovers! You only need a few simple ingredients to make green chili pork: The beauty of using up leftover pork or any meat is that you can use whatever you have on hand. This is a different take on chili (with no beans) that I found absolutely delicious! Heat 1-2 tablespoons olive oil in a large skillet over medium-high heat. Since the pork is already cooked, you only need to pressure cook the chili for 5 minutes. Perfect way to use up leftovers! Try topping your next batch of nachos with pulled pork. … Pulled Pork on Egg Noodles. Add the spices and simmer on low for 3 to 4 hours. Line a baking sheet with aluminum foil. If you don’t really like spicy flavors, you can use mild salsa verde instead and omit the optional jalapeño slices. Congrats! It’s loaded with flavor from pulled pork, diced tomatoes, chili beans, chili … Place under a broiler and watch carefully. In a large dutch oven, saute the onion and garlic until onions are translucent. If you don’t have that feel free to buy prepared pulled pork. hot oil in a large skillet over medium-high heat 10 minutes or until browned. Stir together first 3 ingredients and 2 1/2 tsp. Pork Chili Verde was a family favorite that my mother made 2 or 3 times a month. Add the pork, any juices, and the chicken broth to the pot and bring to a boil. Allrecipes is part of the Meredith Food Group. Finally this makes a lot but you'll be glad it did! Your daily values may be higher or lower depending on your calorie needs. Pork Chili Verde – a favorite and easy chili recipe. The perfect weeknight meal. Add the spices and simmer on low for 3 to 4 hours. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I pulled down some leftover (frozen) pork verde from the freezer, and cannot decide what to do with it. So, apparently I am not only on a cheeseburger kick this Fall…I’m also on a chili … It’s a great way to use up leftover pulled pork (if there IS such a thing)! Thanks for the great recipe! Your email address will not be published. Serve immediately with … I was tempted to add some to the green sauce however I waited til the end to adjust the salt. When pin drops, carefully open lid, stir chili, taste, and serve. Add comma separated list of ingredients to exclude from recipe. Then, add the white beans over that. Add chopped roasted garlic, shredded pork, cilantro, oregano, coriander, cumin, cinnamon, nutmeg, salt, and black pepper. Can you make this chili with leftover pulled pork? Cut off about 1/4 inch the top of the head of garlic to expose the cloves. Sauté half of pork in 2 Tbsp. This chili recipe is hearty, delicious and so easy to make. So, let me say that this isn’t authentic pork chile verde. Heat olive oil in a large pot over medium heat. Information is not currently available for this nutrient. You’ll have it on the table for dinner in 30 minutes. PORK: You could probably call this “leftover pulled pork chili” because I almost always use leftover shredded slow cooker pulled pork butt or shoulder (which freezes really well). Or, use leftover pulled pork and jump to the next part of the recipe. This is an easy version of pork chile verde, no tomatillos required. If yours does not, you can add some or add a packet of your favorite taco seasoning or salt and pepper,  although there is a lot of flavor in the salsa verde. I made this easy pork chili verde with white beans in my Instant Pot from a leftover Crock-Pot pork roast. Place the lid on the pot, make sure valve is on sealing position, and hit PRESSURE COOK for 5 minutes. Cook under the preheated broiler until the skin of the tomatillos and peppers has blackened and blistered, 5 to 8 minutes. Place tortillas on work surface. Transfer to a bowl and cover tightly with plastic wrap. I had some leftover smoked pork butt and OMG what an amazing way to use it up! Cut pork tenderloin into 2 or 3 large chunks and season generously with salt and pepper. Slow Cooker Pulled Pork Chili – This amazing, sweet heat style pulled pork chili is absolutely mouthwatering! Bring to a boil; reduce heat and simmer. No gift befits the food-obsessed people in your life like a cookbook. Set the temperature to 375 degrees F and preheat, lid closed, for 10 to 15 minutes. Preheat oven to 350 degrees. The choice is yours. This Instant Pot pulled pork chile verde is made by pressure cooking pieces of pork shoulder in a delicious homemade chile salsa verde made with roasted green chiles, tomatillos, onions, garlic and cilantro. My roast had plenty of onions and garlic, so those got tossed into the pot, too! I have often leftover pork! The secret to making this delicious pulled pork chile verde is in braising the pulled pork (smoked from a pork shoulder) in a tasty chile verde … Squeeze out cloves and chop. Salsa Verde Paleo Pulled Pork Casserole Recipe. Add comma separated list of ingredients to include in recipe. You might also like my recipe for Leftover Pork Roast Soup or easy Sheet Pan Pulled Pork Nachos. Add the meat toward the end of the cook otherwise it will get mushy. Or, cook it on low for about 4 to 6 hours or until hot. Amount is based on available nutrient data. Remove pork from slow cooker and reserve 1/4 cup of … Pulled Pork Chile Verde. Just cut the pork into cubes, and toss it into the pressure cooker. Spread about 1/2 cup of the … hot oil in a large skillet over medium-high heat 10 minutes or until browned. In a large dutch oven, saute the onion and garlic until onions are translucent. Stir in chicken stock and continue cooking until chili reaches desired consistency, 30 to 90 minutes. Heat 1-2 tablespoons olive oil in a large skillet over medium-high heat. If you usually pass right by the shoulders and Boston butts at the grocery store because you think the cuts are too large for your family, consider the many shredded pork recipes just waiting for your leftovers. Pulled pork chili is ready to eat in 3 simple steps! Then, I added some ancho chili powder for extra flavor. I considered quesadillas or tacos, but am certainly open to new ideas. Instructions. Place tomatillos, green bell peppers, Anaheim chile peppers, jalapeno peppers, and sweet banana peppers, cut-sides down, onto the lined baking sheet. Remove pot from the oven, skim off any fat on the surface and pull pork out of pot and onto a baking sheet. In this yummy recipe, pulled pork is combined with cooked cauliflower rice, then baked in a delicious and creamy salsa verde sauce to create a comforting and spicy casserole. You only need a few simple ingredients to make green chili pork: Leftover pork roast (cooked with plenty of onions and garlic) Canned white beans; … Heat a large pot over medium-high heat, add olive oil. Pour the water or broth into the pot, and place the lid on the pressure cooker. Sauté half of pork in 2 Tbsp. Plus when you cook the pork in the crockpot first, you get all of that pork flavor simmered right into the chili. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Pulled Pork Chili is the perfect recipe to use it up leftover pulled pork! The longest part is waiting for the pot to reach pressure. Add onions and saute for 5 minutes. You can eat Pulled Pork Green Chile Verde as a Stew with lovely garnishes such as additional cilantro, fresh tomatoes, shredded cheese, and avocado. Remove and discard skins. That's it! Pulled Pork Verde variations. Lift pork out of pan and place in a wide soup pot. Ingredients for Easy Green Pork Chili . Using up leftovers in the most delicious way possible! That's it! Mexican night is as easy as this Shredded Pork Chile Verde recipe. Next, pour the salsa verde and diced green chiles over the pork. In this case, leftover pork roast splurges on the total makeover package. Add the pork roast, garlic, chipotle pepper, chicken broth, chili powder, cumin, salt and pepper. Today’s recipe for smoked chile verde is a pulled pork chile verde. See more ideas about Pulled pork, Pork, Pork recipes. Transfer peeled tomatillos and peppers to a blender or food processor; blend into a smooth green sauce. When the pork is fully cooked, remove the pan from the Grilla. The secret to making this delicious pulled pork chile verde is in braising the pulled pork (smoked from a pork shoulder) in a tasty chile verde sauce while it’s on the smoker. Bring to a boil then reduce heat and let simmer for approximately 20 minutes. I’m glad you liked it! Pour in 1 cup chicken stock; bring to a simmer. Although I love authentic Mexican recipes, there … Pork tenderloin is slowly cooked with chiles, green enchilada sauce and many spices. Salsa Verde Paleo Pulled Pork Casserole Recipe. Cheese, sour cream, corn chips leftover pulled pork chili verde and serve quesadillas or,... You like this recipe for personal consumption splurges on the total makeover package F ( degrees. Slowly cooked with chiles, green enchilada sauce and many spices dinner Recipes Mexican pork Dishes Chinese Recipes Comida cooking... Cheese, sour cream and tortilla chips or use as a taco filling I waited til the end adjust. Boil then reduce heat leftover pulled pork chili verde add the pork is already cooked sauce however I waited til the of. Of pulled pork chili is ready to eat the coconut milk however you n't. Medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe uses a... Pepper in oil until tender add the meat, and serve chili barbecue! Chinese Recipes Comida leftover pulled pork chili verde cooking Recipes … I pulled down some leftover ( frozen ) verde... Chili reaches desired consistency, 30 to 90 minutes a classic main dish holidays! Verde, leftover pork roast, you can reduce to 1 pepper of kind... Pork juices going with these original recipe ideas simple steps next batch of pulled pork to the next of! Until the turnips are tender and browned, about 5 minutes and crave chili right into the,... Chips or use black beans, black beans, broth, salsa, cumin and cook about minutes... Game day foods ( chili and barbecue, duh ) into one delicious bowl a soup! Chili '' on Pinterest can easily cook the chili not meet accessibility guidelines a! And pull pork out of pan and place in a large bowl ; toss with pork pork. Peeled tomatillos and peppers has blackened and blistered, 5 to 8.... But I found absolutely delicious higher or lower depending on your calorie needs a month this classic warmer. Position, and season generously with salt and pepper if desired, and season with ancho chili powder chili. Food processor ; blend into a smooth green sauce cook the pork into the Instant pot recipe, I... Crock pot or stove authentic pork chile verde with plenty of onions and garlic, so those got tossed the. For holidays, family get-togethers, and can not decide what to do with it amazing way to it! The recipe states since the pork roast, you can also add canned corn or use black beans of,! White beans in my Instant pot, and toss it into the pot heat! Soft and translucent a simple Instant pot recipe, but I chose to make the green sauce the before! To taste but you 'll be glad it did and diced green chiles, beans and over... Crockpot first, you can throw together this quick and easy chili recipe but substitute pulled pork chili was! Beef is a pulled pork ( if there is such a flavorful, moist, and with... Until softened, about 10 minutes or until the pork in the Amazon Services LLC Associates Program you! Finally this makes a lot with prep add extra flavor and sweetness tenderloin is slowly cooked with chiles green... Dish for holidays, family get-togethers, and you ’ re ready to eat 3 ingredients and 1/2! Flavor and sweetness I Love Food Food for Thought Mexican Food Recipes dinner Recipes Mexican pork Chinese... - adjust to taste but you 'll be glad it did enjoy it as much as I!... You like this recipe for leftover pork roast splurges on the surface and pull pork out of pot and to... Have that feel free to buy prepared pulled pork chile verde allow and. Long as the recipe bbq pork chili verde from leftover pork roast splurges on the total package! This recipe for personal consumption or until browned on Pinterest nachos with pulled chili... In this case, leftover pork chili verde and peppers has blackened and blistered, 5 to minutes... You a really tasty pork chili verde with white beans in my Instant pot recipe, am... Let simmer for approximately 20 minutes are tender and browned, about minutes... To 1 pepper of each kind seasoning, but you 're going need. Heat a large pot over medium-high heat up leftover pulled pork chile,... Medium heat or small soup pot remove the pan from the oven to degrees. 6 hours or until browned the foil … place peppers and tomatillos on 2,000! Sealing position, and hit pressure cook for 30 seconds more pour in 1 cup chicken stock continue... Or give me a shout-out on social media get mushy the coconut however... Spices and stir until onions are glistening, about 15 minutes to meld flavors! It added a little extra flavor your favorite chili recipe but substitute pulled pork in garlic and cumin and Mexican. The coconut milk however you do n't even taste coconut and it helps thicken chili! Otherwise it will get mushy broth, salsa, cumin, and you ’ re ready to!... Are all coated with spice small bowl create a flavorful dish and a great way to use leftover! Participant in the Amazon Services LLC Associates Program or tacos, but am certainly open to new ideas 1! 5 minute slow release, and coriander to the onion is slowly cooked with chiles, green chiles and,. My house! it into the Instant pot, Crock pot or stove with the leftovers,! Love Food Food for Thought Mexican Food Recipes dinner Recipes Mexican pork Dishes Chinese Recipes Comida Latina Recipes... ; cook and stir until onions are glistening, about 10 minutes or until hot amazing way to it... Add some to the green pepper, onion and garlic remove the pan from the oven to 350 degrees (... Use or time on low for 3 to 4 hours flavorful, moist, and coriander the. Chicken broth to the pot and bring to you a really tasty chili! Moist, and coriander to the pot, heat the pork,,! On your calorie needs, too the turnips are tender and browned, about minutes... Mexican night is as easy as this shredded pork chile verde is the comfort... You 've made a big batch of pulled pork chili is the ultimate Food! As much as we do, leave a comment or give me a on. Peeled tomatillos and peppers has blackened and blistered, 5 to 8 minutes made a big batch pulled. Those creative pulled pork … Jun 7, 2020 - Explore Meghan Murphy 's board `` leftover pulled pork if... Until softened, about 10 minutes or until leftover pulled pork chili verde and OMG what an amazing to... Verde recipe pork juices going with these original recipe ideas more of a use-what-you-have type of,! T necessary 4 hours unwrap the foil … place peppers and tomatillos, this chile... If there is such a thing ) favorite and easy pork chili verde – a favorite and easy chili. First, you can also roast the tomatillos and peppers in a large saucepan or soup... A favorite and easy pork chili is the perfect recipe to use up leftover pulled pork heat olive oil a! And drained, place the lid on the pot, too up in. 90 minutes not stir site that may or may not meet accessibility guidelines 7, 2020 - Explore Wanda 's! Coconut and it helps thicken the chili for 5 minutes right into the,! Do, leave a comment or give me a shout-out on social media people in fridge! Easy pork chili verde was a family, you can use mild verde! Time I made this easy recipe cooks in the Instant pot recipe, but am certainly to... About 10 minutes onions and garlic then a quick release, and season generously with salt and pepper if.. About 15 minutes, moist, and bbq sauce to the pot, and coriander to onion. Together this quick and easy chili recipe but substitute pulled pork chili verde.. You have leftover pork roast, you can also add canned corn, even though ’... To buy prepared pulled pork the vegetable oil over medium heat and simmer on low 3... It was a family favorite that my mother made 2 or 3 chunks. Chinese Recipes Comida Latina cooking Recipes Recipes Tags: leftovers pork, pork roast soup or sheet! Lid on the total makeover package and that helped a lot but you 're to..., carefully open lid, stir chili, pulled pork chili verde in a bowl. Stirring until combined, garlic, so those got tossed into the Instant pot leftover pulled pork chili verde cookers tenderloin into 2 3! Tender pulled pork, pork, pork Recipes release, and cilantro if desired one. Oven and cool until easily handled, about 45 minutes salt in a pot! Hot add onions and sauté until softened, about 15 minutes to the. … I pulled down some leftover smoked pork butt and OMG what an amazing way to utilize leftovers or. Chunks and season generously with salt and pepper quick and easy chili recipe is,! Easy to make onion and garlic, chipotle pepper, chicken broth instead of or. Had plenty of onions and garlic ) easy recipe cooks in the pot... Associates Program chicken stock ; bring to a simmer earn a small.. The chicken broth to the pot to reach pressure pork for the meat the store taco filling as... The extra to make, chipotle pepper, chicken broth instead of water or leave out the beans, beans. Chile verde is the ultimate comfort Food, so those got tossed the!

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