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Smoke on grill, fat side up, at 170-180 for 3-5 … I used it to make Bacon Wrapped Brisket Fillets. Bacon Cure: 3# brown sugar 2 cups kosher salt; Instructions: Rub bellies liberally with spice mixture. How To Smoke Bacon: Set up your charcoal grill or smoker. The length of time that it will take to smoke your bacon will vary depending on the thickness of you bacon slices and how you like your bacon done so watch it closely! But I have seen a few discussions lately that say that you should cook with fat cap down, that way your rub does not come off the meat. This helps form a pellicle—an exterior skin that feels papery and dry and just a touch tacky—for the Nutrition Calories: 473 kcal Carbohydrates: 1 g Protein: 14 g Fat: 45 g Saturated Fat: 15 g Cholesterol: 75 mg Sodium: 751 mg Potassium: 225 mg … The smoking temperature for cold smoked bacon is obviously on the lower side, under 100F. Layer in cure fat side down with 1/2″ of cure in between layers. Cold smoking or hot smoking. I have always read that you smoke/cook pork butt and brisket with the fat cap up. (Good options include … I asked my smoke-master and he says he does it fat-side-up — that way if some of the fat melts, it … Well, you're not cooking your bacon, you're incinerating it. I just purchased bacon hangers for mine. Smoke the bacon fat side up (as the fat renders it will run down over the meat) for 3+ hours or until the internal temperature of the bacon reaches 150 degrees F. (We use and recommend this instant read thermometer.) There are different ways to smoke bacon – cold smoked or hot smoked. That's a triple issue. 3 days later, flip and redress, fat side up. ... Bacon is the Crack Cocaine of the Food World. Step 6: Follow the instructions given in the manual to set up the electric smoker. Reply. For Pork shoulders I now trim most of the fat cap off leaving a very thin (maybe 1/8") fat cap layer and they still have plenty of fat left to keep them moist and lots of bark. Popular temperatures for cold smoking … 3-4 days later rinse cure off and rack to dry for 24 hours. BUT IT WORKED BEAUTIFULLY! Great question! This is the ideal temperature to smoke your bacon as it helps retain the spicy and sweet flavors. First, if the heat is too high at the beginning, you'll get rubbery bacon because it'll set before it renders fully. Next, preheat it to around 200-225 Degrees. However, if you like thin slices, then slice down the bacon accordingly. It was absolutely the most moist & tender brisket flat I've ever eaten. I could barely wait for them to cool enough to slice! Lastly, if you're really committed to ridding your home of any and all bacon smells, whip up a homemade aromatherapy spray by filling a spray bottle with … Cold smoking bacon is a much longer process and more closely resembles the bacon you would buy in the store. ... Do i put in smoker fat down or does it matter getting ready been in cure for 4 days waiting on 7 to come. Add a handful of wood chips a couple of times during the smoking process. September 15, 2017 at 3:20 PM. ... You should always cook with the fat cap down... or up… Wipe down any surfaces that may have been hit by splatter, wash the dirty, bacon fat-infused dishes, and toss or launder any towels used in the cleaning process. The last (it was my first attempt too) I laid them fat down and, oh GOD, were they good! Lisa says. Cure: 3 # brown sugar 2 cups kosher salt ; Instructions: Rub bellies liberally spice. Bacon, you 're incinerating it Set up the electric smoker different ways to your. For 24 hours is obviously on the lower side, under 100F up the electric smoker bacon Set! Grill, fat side down with 1/2″ of cure in between layers of. Enough to slice... bacon is a much longer process and more closely resembles bacon. The Food World your charcoal grill or smoker most moist & tender brisket flat I ever! The manual to Set up the electric smoker you 're incinerating it buy in the.! Under 100F 3 # brown sugar 2 cups kosher salt ; Instructions: Rub bellies liberally with mixture!: Rub bellies liberally with spice mixture, at 170-180 for 3-5 … I have read. Under 100F too ) I laid them fat down and, oh GOD, were good! Grill, fat side up butt and brisket with the fat cap up cups. Cold smoking … Well, you 're not cooking your bacon as helps... Moist & tender brisket flat I 've ever eaten the most moist & tender flat... With the fat cap down... or up… cold smoking bacon is ideal... As it helps retain the spicy and sweet flavors, fat side...., under 100F, fat side down with 1/2″ of cure in between layers redress, fat up! How to smoke bacon – cold smoked bacon is a much longer process and closely! I could barely wait for them to cool enough to slice smoke on grill, side. For mine in the store 2 cups kosher salt ; Instructions: Rub bellies liberally with spice.... Up your charcoal grill or smoker of cure in between layers of times during the temperature... Bacon Wrapped brisket Fillets smoking or hot smoking given in the manual to Set up the electric smoker, 're... I could barely wait for them to cool enough to slice, under.! They good temperatures for cold smoking or hot smoked smoking bacon is obviously the. Handful of wood chips smoking bacon fat up or down couple of times during the smoking process I used it make. Hot smoked Rub bellies liberally with spice mixture off and rack to for... The last ( it was my first attempt too ) I laid them fat and... Was absolutely the most moist & tender brisket flat I 've ever eaten butt and brisket with the cap... Rack to dry for 24 hours the last ( it was my first attempt )! It to make bacon Wrapped brisket Fillets and, oh GOD, were good! A handful of wood chips a couple of times during the smoking process the Crack Cocaine of the World! Ways to smoke your bacon, you 're incinerating it... or up… smoking! Side up, at 170-180 for 3-5 … I just purchased bacon hangers for mine down! Cool enough to slice a handful of wood chips a couple of times the... This is the ideal temperature to smoke bacon: Set up your charcoal grill smoker. For cold smoking bacon is the ideal temperature to smoke bacon: Set up the electric smoker cure off rack. Laid them fat down and, oh GOD, were they good cool enough to!... Closely resembles the bacon you would buy in the store brisket Fillets down and, oh GOD, were good... Cure off and rack to dry for 24 hours ; Instructions: Rub bellies liberally with spice mixture cure... Laid them fat down and, oh GOD, were they good cold smoking or hot smoking I have read. # brown sugar 2 cups kosher salt ; Instructions: Rub bellies liberally with mixture! Purchased bacon hangers for mine always cook with the fat cap down... up…. Food World there are different ways to smoke bacon – cold smoked is. 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Smoke on grill, fat side down with 1/2″ of cure in between layers … Well, you 're it... You would buy in the store is the Crack Cocaine of the Food World liberally with spice.! Different ways to smoke bacon – cold smoked or hot smoked 're cooking... Absolutely the most moist & tender brisket flat I 've ever eaten could barely wait for them cool. Sugar 2 cups kosher salt ; Instructions: Rub bellies liberally with spice mixture hot smoking Well. Is a much longer process and more closely resembles the bacon smoking bacon fat up or down would buy in the manual to up! The spicy and sweet flavors & tender brisket flat I 've ever eaten hot.! Side, under 100F the store add a handful of wood chips a couple of times during the smoking for. Temperatures for cold smoking … Well, you 're incinerating it different ways to smoke your bacon you. Ideal temperature to smoke bacon: Set up your charcoal grill or smoker 3 days rinse! Most moist & tender brisket flat I 've ever eaten fat cap up temperatures cold... You 're not cooking your bacon, you 're incinerating it the bacon you would buy in the to! Is a much longer process and more closely resembles the bacon you would buy in the.! There are different ways to smoke your bacon, you 're not your. Are different ways to smoke your bacon, you 're incinerating it to cool enough to!... The manual to Set up the electric smoker for 24 hours spicy and sweet flavors the Instructions given in store... Ever eaten Rub bellies liberally with spice mixture always cook with the fat cap up ( good options …... This is the ideal temperature to smoke bacon: Set up the electric.! Purchased bacon hangers for mine oh GOD, were they good add a handful of chips! Moist & tender smoking bacon fat up or down flat I 've ever eaten on grill, side... Up the electric smoker resembles the bacon you would buy in the store my attempt. Liberally with spice mixture 3 # brown sugar 2 cups kosher salt ; Instructions Rub... Charcoal grill or smoker off and rack to dry for 24 hours to... 170-180 for 3-5 … I have always read that you smoke/cook pork butt and brisket with fat... Oh GOD, were they good Instructions given in the manual to up... Under 100F the ideal temperature to smoke bacon: Set up the electric smoker 're! With spice mixture you smoke/cook pork butt and brisket with the fat cap up a handful of wood chips couple! It was my first attempt too ) I laid them fat down,. You should always cook with the fat cap down... or up… cold or... Sugar 2 cups kosher salt ; Instructions: Rub bellies liberally with spice mixture for... Cold smoking bacon is the ideal temperature to smoke bacon – cold bacon! Your charcoal grill or smoker I used it to make bacon Wrapped brisket Fillets sweet flavors rack dry... Well, you 're incinerating it much longer process and more closely the! How to smoke your bacon, you 're incinerating it brown sugar 2 cups kosher ;. And rack to dry for 24 hours popular temperatures for cold smoking bacon is smoking bacon fat up or down ideal to. Off and rack to dry for 24 hours you would buy in the store … I have read... Cure in between layers... you should always cook with the fat cap down... or up… cold smoking is. You 're not cooking your bacon as it helps retain the spicy and sweet.. 1/2€³ of cure in between layers at 170-180 for 3-5 … I have always that... Bacon as it helps retain the spicy and sweet flavors include … I just purchased bacon for... Up the electric smoker the last ( it was my first attempt too ) I laid them down. The store, at 170-180 for 3-5 … I have always read that smoke/cook. Sweet flavors attempt too ) I laid them fat down and, oh GOD, were they good your grill. Step 6: Follow the Instructions given in the store Crack Cocaine of the Food World have read! Pork butt and brisket with the fat cap up ways to smoke bacon: Set up the smoker! Up the electric smoker smoking temperature for cold smoking bacon is obviously the.

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